anonymous

I didn't want to give it away too early, but the hook is pretty much the best hook ever.

normal will be fine, red can be a bit sweeter, won't matter.

could make coleslaw (have also made a south Carolinan coleslaw that eschews mayo for vinegar, so it err pickles in a way)

http://theage.drive.com.au/motor-news/holden-stumbles-on-the-nword-nissan-20120209-1rrgo.html

pav from modular.

ignoring the crowd, how was the coffee?

end up looking a bit like olives, but are still sweet at the core which confuses new tasters.

recipes at home, but roughly its: water, white wine/white vinegar, rosemary, garlic, little bit of chilli, heat until mixed, pour over jar of mixed grapes, wait till cool, stick in fridge for at least a hour, eat.

good for about two weeks.

have also done carrots and watermelon (not together) in similar ways, but not as recently.

i'll put up the proper recipe tonight.

i think she meant put in noodle boxes and deliver to hungry customers.

made a couple of jars of pickled grapes the other week, delicious.

should do another batch while they're in season.