tilljames

i knew, just knew you'd fucken reply with something.

hi pops.

anyone listened to the album?
just got it in....
cover art is tops!
will chuck it on now...

the staff are tops!
but unfortunately i don't think that's enough to give that place any soul.
it still feels like an rsl at times....

tangy_zizzle in the player haters thread:

Do you hate assorted things without knowing what they mean? Join the Brimstone school of idiocy for only $29.95 a month. We'll have you chewing hayseed and dribbling out the side of your mouth in no time!

odd that golden plains isn't mentioned...

i know, dear, it was one of the best steaks i've had.
i'm just talking about going OUT for a steak.
i know how to cook great steak at home.

exactly suits.

i gave away my weber a few years ago due to lack of space.
i am furious about it now.

RoastOxCrisps said 1 minute ago:
quality of rental house ovens may be to blame.

wouldn't be surprised.
the oven in my new house is reasonably new, but it is shithouse.
EVERY time i cook a cake, it's never properly done at the proper time, so i have to cover the cake with foil and keep it in there for a further 20 mins or so.
EVERY TIME.
i hate my new oven.

haven't done a roast in it yet, and not looking forward to it.

poprocks96 said 2 minutes ago:
how many ''older cooks'' do you know, tilljames?

wouldn't you like to know.

RoastOxCrisps said 57 seconds ago:
just don't take stef's advice on meat-roasting times seriously. you'll die from salmonella.

i've found she's fine with this, and much prefer it to other recipe books that tell you to cook the shit out of meat, i guess so they don't get in trouble...

always go by her times when i do pork and lamb roasts.