I have lost my voice.

Capriciossa, no anchovies

That joke sucked in the last thread you did it in blakester.

Any pizza is good pizza but I'm a super supreme gal.

Capriciossa with heaps of anchovies

mmm bbq chicken man

they bbq a chickenman?

The Pepperoni megaslice, it turns paper bags see-through in under 30seks.

Jeez blake.

The Meatball Deluxe from my local...

Tomato base, cheese, meatballs, onion, bacon, bbq sauce.... mmmm

meatlovers minus pepperoni plus chicken plus parmesan cheese.

satay sauce, chicken, snow peas, cashews and drizzles of sweet chilli.

I make an awesome chicken and bacon pizza, someone should really genetically modify a pig and a chicken into the one farm animal, it would be the tastiest thing alive.

Right now it's "Trio Funghi" from new local pizza & pasta place....3 types of mushroom...yum.

pepperoni...

extra pepperoni
olives
mushrooms
extra cheese
stuffed crust pizza

greaaaase.

dreamtastic!

yum, cheese crust...

why can banned people keep posting??

I love anything with proscuitto on it. And the homemade one I do with mozerella cheese and peri peri sauce, mmmm.

Feta Magargita at Casa Della Pissa in Beverly Hills, or any of those 3buck slices near the Gaelic Club, I got my mate to sneak me one into the exhibition on Saturday night, had 2 slices that night, awesome, slices the size of your face.

hungry!

its e e easy

i had my first 'australian' pizza last night. it had egg. it wasn't that great.

whenever they want to make something ''australian'' they crack an egg on it. why is that? is it because the pavlova is about the only national food we have? could you use damper as a base? fucken eg pizza. good one.

OK Clive Peeters.

I guess its got something to do with 'the lot' hamburger which has to include an egg.

a damper base is great idea. it leads to the question, what does a real australian pizza have on it?

damper base, kangaroo, emu, egg, billy tea

Pavlova is not Australian. It's kiwi!

I think that is still contested Frankie.

Sorry - late to this thread, and I'm sure it's been posted, and if not; WHAT THE FUCK!!!!!!

The Tom Cooper at Pizza Meine Liebe - although extra charge for the roe (fuckers!!) is uncool when you didn't used to pay for it.

all of them

And the duck pizza at Pizza Farro.

XD

You're shitting me. A fan of gourmet pizza AND Tom ''Shithead'' Green?! GOLD.

...

Has anyone tried or even seen the bangers and mash pizza at the landsdowne?

Cripes, dnzr, those pizzas sound amazing! Does your family fancy a move across town to Melbourne?
What's their joint called? I really want to make it to Perth sometime this year. I would definitely hit that up!!!

place is called ''pizza pizzazz'' (shocking fucking name)

it's your standard local pizza joint but my dad is trying to step it up a bit compared to what other local Perth shops offer, as food there is pretty sucky.

they do pretty well at training the locals to try something different and the shop is very popular.

he has discovered facebook and set up a fan page here

http://www.facebook.com/pages/Perth-Australia/pizza-pizzazz/308250367901

with photos of all the pizzas and whatnot.

become a friend and get slammed with heaps of updates about pizza and read his blog posts about why he likes mushrooms from 1 farm as opposed to another.

Work just gave us free pizza. Because subediting by lantern light is kind of a pain in the arse.

Free pizza=Good pizza

FREE BEER, TOO.

Goddang!

Best pizza for me is Blue Moose in Beaver Creek, Colorado. Amazing.

CHICKEN RANCH PIZZA
DICED CHICKEN, BACON, CHEDDAR, ROMA TOMATOES, RED ONIONS, GARLIC AND RANCH DRESSING